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Low Carb Zucchini Muffins
Ingredients
  • ½ C. Coconut Flour
  • ¾ tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 4 Eggs
  • 3 Tbs. Maple Syrup
  • 2 C. Shredded Zucchini
  • 2 Tbs. Coconut Oil
  • s 4 Tbs Cream Cheese
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