Vegan Cream of Mushroom Soup

½ ounce dried porcini mushrooms Often sold in 1 ounce packets, this allows you to make 2 batches of soup from one pack. Feel free to use .75 or 1 ounce for even more flavor.

2 teaspoons chopped fresh rosemary or 1 tsp dried

2 cups water, divided

1 medium yellow onion, chopped

16 ounces cremini (baby bella) mushrooms, sliced

black pepper

4 cloves garlic, divided; mince 2 cloves and leave 2 whole

½ cup raw cashews

4 cups vegetable broth

2 Tablespoons tamari (or soy sauce if not gluten-free)

3 Tablespoons arrowroot starch or corn starch

Directions at myquietkitchen.com

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