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Pasta salad
Ingredients
  • 12 ounces (350 g) gluten-free spaghetti, broken in half
  • ¾ cup (175 mL) Hellmann's® Vegan
  • 2 Tbsp. (30 mL) gluten-free soy sauce
  • 2 Tbsp. (30 mL) rice wine vinegar
  • 2 tsp. (10 mL) toasted sesame oil
  • 3 cups (750 mL) thinly sliced Napa cabbage
  • 1 cup (250 mL) shredded carrots
  • ½ cup (125 mL) chopped fresh cilantro
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