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Spanakopita Baked Potatoes
Ingredients
  • 6 large baking potatoes
  • 5 Tbsp extra virgin Greek olive oil and more for oiling the baking dish
  • 1 large red onion finely chopped
  • 2 cups steamed drained spinach (about 6 cups fresh)
  • 3 Tbsp unsalted butter
  • 1 cup crumbled Greek feta
  • ½ cup crumbled Greek anthotyro or ricotta
  • ⅔ cup Greek yogurt
  • ½ cup chopped fresh dill
  • 2 large eggs lightly beaten
  • Salt and freshly ground black pepper to taste
  • ⅔ cup coarsely grated Greek kasseri cheese or other semi-hard nutty yellow sheep’s milk cheese
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