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Ingredients
  • 30 ounces frozen shredded hash browns, thawed
  • 3 tbsp unsalted butter
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • ¼ cup all purpose flour
  • 1 ½ cups chicken broth
  • 2 cups milk
  • 1 tsp dijon mustard
  • 1 tsp worcestershire
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 ½ cups sharp cheddar cheese, divided
  • 1 cup sour cream
  • ¼ cup parmesan cheese, grated
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