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Lemon Parmesan One-Pan Pasta
Ingredients
  • subheading: Chicken Breasts:
  • 2 chicken breasts pounded to an even ¼ inch thick
  • 1 to 2 tablespoons cajun seasoning or all-purpose chicken seasoning use your favorite
  • 2 tablespoons olive oil
  • ⅓ cup chicken stock
  • subheading: Lemon Parmesan Pasta:
  • 4 Tablespoons butter
  • 6 cloves fresh garlic, minced
  • ¾ cups dry white wine sauv blanc, chard, or pinot grigio
  • ¾ cups chicken stock
  • 3 tablespoons fresh lemon juice zest of one lemon
  • 1 cup half and half, room temp
  • ½ lb angel hair pasta
  • ⅔ cup Parmesan cheese, freshly shredded
  • fresh parsley to garnish
  • red pepper flakes to taste
  • salt and pepper to taste about ½ tsp of each
Steps
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