Salted Caramel Apple Cake

sugarandsparrow.com

Cyndi

subheading: APPLE SPICE CAKE:

3 ½ Cups (460g) all-purpose flour

2 tsp baking soda

1 tsp baking powder

1 ½ tsp kosher salt

2 tsp cinnamon

1 tsp allspice

1 tsp nutmeg

1 ½ cups (339g) unsalted butter, room temperature

1 cup (162g) packed brown sugar

1 ½ cups (300g) granulated white sugar

2 eggs, room temperature

3 ½ cups (840ml) unsweetened applesauce

subheading: HOMEMADE SALTED CARAMEL:

1 ½ cup (300g) granulated white sugar

9 Tbsp (128g) unsalted butter, room temperature, cut into cubes

¾ cup (180ml) heavy whipping cream, room temperature

1 ¾ tsp kosher salt

subheading: SALTED CARAMEL BUTTERCREAM FILLING:

1 cup (226g) unsalted butter, room temperature

4 cups (480g) powdered sugar

2 tsp vanilla extract

½ cup (120ml) homemade salted caramel recipe above

¼ tsp kosher salt

subheading: VANILLA BUTTERCREAM TOPPING:

1 cup (226g) unsalted butter, room temperature

3 ½ cups (420g) powdered sugar

2 tsp vanilla extract

2 Tbsp whole milk or heavy whipping cream, room temperature

pinch of salt, or to taste

subheading: ADDITIONAL INGREDIENTS:

1 medium apple

½ cup chopped almonds

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