Pasta with Mushroom Sauce

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

12 ounces shiitake mushrooms, stemmed

12 ounces white mushrooms, trimmed

4 tablespoons unsalted butter

Salt and pepper

2 shallots, minced

2 tablespoons minced fresh sage

4 garlic cloves, minced

¼ ounce dried porcini mushrooms, rinsed and chopped fine

½ cup dry white wine

4 cups water plus ¼ cup hot water

12 ounces (3 ¾ cups) campanelle, penne, or fusilli

2 ounces Pecorino Romano cheese, grated (1 cup), plus extra for serving

1 tablespoon lemon juice

2 tablespoons minced fresh chives

Directions at cookscountry.com

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