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Dry-Brined Turkey with Classic Herb Butter
Ingredients
  • 1 fresh or frozen turkey (1 to 1 ½ pounds per person)
  • Kosher salt
  • 1 tablespoon sugar
  • Freshly ground pepper
  • 2 sticks unsalted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground cloves
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