https://www.copymethat.com/r/jLVhGcRWL/easy-sourdough-baguettes-for-beginners-v/
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jLVhGcRWL
2024-10-27 07:25:39
Easy Sourdough Baguettes for Beginners [Video]
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Trevor J Wilson
Ingredients
- 495g All-Purpose Flour
- 305g Water
- 11g Salt
- 100g White Starter @ 100% hydration (50g all-purpose flour and 50g water)
- subheading: Baker’s Percentages (for final dough):
- 100% All-Purpose Flour (9% prefermented)
- 65% Water
- 2% Salt
Steps
Directions at breadwerx.com
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