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Ingredients
  • 2 pounds ground beef
  • ½ cup onion, diced
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup beef broth
  • 1½ cups ketchup
  • 2 teaspoons yellow mustard
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1½ cups shredded cheddar cheese, divided
  • toasted baguettes, or bagel chips for serving
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