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Savory Rolled Cakes (Banh Cuon)
Ingredients
  • subheading: Batter:
  • 1 cup rice flour
  • 1 cup tapioca starch
  • 2 cups room temperature water
  • 2 cups boiling water
  • ¼ tsp salt
  • 1 Tbsp vegetable oil
  •  
  • subheading: Filling:
  • ½ oz dried wood ear mushroom slivers (also called black fungus), soaked
  • ½ medium yellow onion, approximately 4 oz
  • ¾ lb ground pork
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 tablespoon of chopped garlic
  • 1 cup of chopped yellow onion
  • 1 cup of chopped Jicama or pear
  • 1 teaspoon of mushroom seasoning
  •  
  • subheading: Other Ingredients and Accompaniments:
  • vegetable oil for cooking
  • bean sprouts, trimmed and washed
  • 1 cucumber
  • mint
  • cilantro
  • Thail basil, plucked and washed
  • steamed pork roll
  • fried onions
  • fish sauce dipping sauce
Note: Ingredients may have been altered from the original.
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