Laotian Vegetable Laab with Soy-Glazed Mushrooms & Coconut Rice

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1.5 Cup Jasmine Rice

4 Carrots

2 Limes

350g Cremini Mushrooms

500g Broccoli

2 pieces tofu

1 Bunch Cilantro & Mint

⅓ cup Soy Glaze

¼ cup Peanut Butter

1 Chilli

2 Tablespoon Palm Sugar

½ Cup Coconut Milk Powder

Note: Ingredients may have been altered from the original.

Directions at blueapron.com

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