https://www.copymethat.com/r/jKOY5zxX4/ice-cream-recipe-create-your-own-/
102447300
ElPVuXJ
jKOY5zxX4
2024-10-31 10:23:51
Ice Cream Recipe: Create Your Own -
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Ingredients
- subheading: Choose one or two infusion ingredients (optional):
- Vanilla: 1 vanilla bean, split lengthwise and seeds scraped out (use both the bean and seeds)
- Lemon: Finely grated zest of 4 medium lemons
- Tea: ¼ cup loose black tea leaves, such as jasmine, Earl Grey, or English breakfast
- Orange: Finely grated zest of 4 medium oranges
- Lavender: 2 Tbs. dried
- Coffee: 1-½ cups coarsely crushed medium-roast coffee beans (seal the beans in a large zip-top bag and crush with a rolling pin or mallet)
- Fresh herbs (basil, mint): 1 cup tightly packed, coarsely torn leaves
- Toasted nuts (hazelnuts, pistachios, almonds, peanuts, etc.): 1-½ cups coarsely crushed
- Ginger: ½ cup peeled, thinly sliced fresh ginger
- Pepper: 1 Tbs. black peppercorns, very coarsely ground
- Cinnamon: Two 3- to 4-inch sticks (broken into large pieces)
- subheading: Choose one or two custard flavorings (optional):
- Peaches: 1-½ lb. fresh (or 1 lb. frozen), peeled, pitted, cooked to soften, and puréed
- Mascarpone: 1 cup
- Raspberry: 12 oz. fresh or frozen, puréed, strained, and mixed with ⅓ cup sugar
- Vanilla: 2 tsp. pure vanilla extract
- Olive oil: ¼ cup fruity extra-virgin olive oil
- Chocolate: 4 oz. bittersweet chocolate (at least 60% cacao), chopped and melted, plus ¼ cup Dutch-process cocoa (Add to custard immediately after straining)
- Lemon: ¼ cup strained fresh lemon juice
- Orange: ¾ cup strained fresh orange juice
- Liqueur/liquor: 3 to 4 Tbs. Grand Marnier, Cognac, Baileys, Frangelico, Kahlúa, amaretto, Armagnac, whiskey, rum, etc.
- Strawberry: 1 lb. fresh or frozen, puréed, strained, and mixed with ½ cup sugar
- Passionfruit: ¼ cup passionfruit concentrate
- subheading: Choose up to three mix-ins for a total of up to 1 cup (optional):
- Mini marshmallows
- Marshmallow Fluff
- Chocolate-covered coffee beans
- Dried fruit (raisins, prunes, etc.), soaked in warm liqueur, liquor, or water until plumped
- Crushed candy bars
- Jam or marmalade
- Crushed cookies
- Chopped crystallized ginger (max ½ cup)
- Chopped chocolate (max 6 Tbs.)
- Nutella
- Chunks of gingerbread, pound cake, brownies, or quick breads
- Crushed peppermint candy or peppermint patties
- Toasted nuts, chopped if large
Note: Ingredients may have been altered from the original.
Steps
Directions at finecooking.com
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