Indiana Breaded Pork Tenderloin Sandwich

foodnetwork.com

mema4one

2 pork tenderloins, silver skin removed

Kosher salt and freshly ground black pepper

1 cup buttermilk

1 cup all-purpose flour

4 large eggs, whisked

3 cups butter crackers (like Ritz), pulverized into crumbs

4 cups peanut oil

4 large brioche buns, buttered and toasted

Pickled Red Onions, recipe follows

8 bibb lettuce leaves

8 tomato slices

Apricot-Mustard Spread, recipe follows

subheading: Apricot-Mustard Spread:

1 cup mayo

2 tablespoons whole-grain mustard

1 tablespoon horseradish

1 tablespoon apricot preserves

1 clove garlic, grated on a rasp

Kosher salt and freshly ground black pepper

subheading: Pickled Red Onions:

1 cup red wine vinegar

2 tablespoons sugar

2 tablespoons kosher salt

1 medium red onion, sliced ¼ inch thick

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