https://www.copymethat.com/r/jK62ggq2M/sourdough-breakfast-galettes-with-black-/
32414855
nyevMnk
jK62ggq2M
2024-10-22 20:59:27
Sourdough Breakfast Galettes (With Black Pepper Sour Cream Pastry Crust)
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Ingredients
- subheading: Sourdough Breakfast Galettes:
- 6 eggs
- 6 red onion rings
- 6 sliced cherry tomatoes
- 6 sliced mini sweet peppers
- 6 three inch slices of white cheddar
- extra sliced or minced red onion
- salt and butter for dotting
- minced fresh parsley
- subheading: Black Pepper Sour Cream Pastry:
- 190 grams (1 ⅓ cup) of all-purpose flour
- 25 grams (2 Tablespoons) of granulated sugar
- 5 grams (1 teaspoon) of salt
- 2 grams (¼ teaspoon) of baking soda
- 2 grams (1 teaspoon) of fresh ground black pepper
- 227 grams (2 cubes or 1 cup) cold salted butter
- 180 grams ( ¾ cup) of fresh sourdough starter discard at 100% hydration
- 50 grams ( 3 Tablespoons plus 1 teaspoon) of full fat sour cream.
Steps
Directions at thebakingnetwork.com
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