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Ingredients
  • 6 slices bacon chopped
  • half of one onion diced
  • 2 16-ounce cans green beans drained, rinsed
  • ½ cup low-sodium chicken broth
  • 3 cloves garlic minced
  • 1 tablespoon butter
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar see Notes
  • ½ teaspoon salt more or less to taste
  • ¼ teaspoon freshly cracked black pepper more or less to taste
  • subheading: Equipment:
  • Large skillet with lid
  • large wooden spoon
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