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Mediterranean Braised Chicken with Apricots
Ingredients
  • subheading: Spice Rub for Chicken:
  • 1 tsp paprika
  • 1 tsp rosemary
  • 1 tsp coriander powder
  • ½ tsp salt
  • ½ tsp pepper
  • subheading: For Braising:
  • 5 to 6 bone in skinless chicken thighs
  • 2 to 3 Tbsp extra virgin olive oil
  • 1 onion, sliced
  • 10 garlic cloves, sliced
  • 3 Tbsp tomato paste
  • 2 cups chicken broth
  • 1 cup red wine
  • 10 to 12 dry apricots
  • 12 oz white or baby portobella mushrooms
  • 1 sprig of fresh rosemary or 1 tsp dry rosemary
  • 2 sprigs of fresh oregano or 1 tsp dried oregano
  • 2 Tbsp fresh parsley for garnish
  • 1 tsp lemon juice for garnish
  • 2 Tbsp toasted pine nuts for garnish
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