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Shrimp Creole
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 4 T vegetable oil
  • 2 T flour
  • 1 C chopped onion
  • ½ C chopped green bell pepper
  • ½ C chopped celery
  • 1 T minced garlic
  • 1 T Cajun spice
  • 1 to 2 t Worcestershire sauce
  • 3 C tomato concasse (or puréed San Marzano tomatoes from Italy)
  • 2 C Shrimp stock
  • 2 bay leaves
  • ¾ t salt
  • ½ t cayenne pepper
  • 2 # medium shrimp (21 to 25), peeled and deveined
  • Steamed rice for garnish
  • Chopped parsley for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at keyingredient.com
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