Firehouse Frito Pie

1 tablespoon canola oil

1 large onion, chopped

1 pound 93%-lean ground turkey

½ cup ½ cup mild chili powder

1 teaspoon ground cumin

1 large zucchini, shredded

1 (28 ounce) can 1 28-ounce can diced tomatoes

1 cup reduced-sodium beef broth or chicken broth

16 5- to 6-inch corn tortillas

1 Cooking spray, preferably canola oil

2 (15 ounce) cans 2 15-ounce cans red kidney beans, rinsed, divided

2 cups shredded Colby-Jack cheese or sharp Cheddar cheese

1 medium tomato, diced

2 cups shredded romaine lettuce

1 bunch scallions, sliced

1 Pickled jalapeños (for garnish)

Directions at eatingwell.com

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