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Stuffed Mushroom Dip
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces ground Italian sausage
  • 2 cloves garlic, minced
  • 1 ½ pounds white button mushrooms, roughly chopped (about 5 cups)
  • Kosher salt and freshly ground black pepper
  • 6 ounces cream cheese, cut into cubes
  • ½ cup grated Parmesan
  • ⅓ cup half-and-half
  • 2 tablespoons unsalted butter, melted
  • ¼ cup panko
  • ¼ cup fresh flat-leaf parsley, chopped
  • 1 baguette, toasted and sliced, for serving
Steps
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