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Quick Pasta with Peas
Ingredients
  • 1 pound pasta (I prefer small shapes here but any type works)
  • 2 cups frozen petite peas
  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • ¼ cup heavy cream (or half-and-half, optional)
  • salt, pepper, freshly grated lemon zest, minced fresh basil (optional as desired)
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