Roast Chicken Soup

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 tbsp olive oil

2 onions, chopped

3 medium carrots, chopped

1 tbsp thyme leaves, roughly chopped

1.4l chicken stock

300g leftover roast chicken, shredded and skin removed

200g frozen peas

3 tbsp Greek yogurt

1 garlic clove, crushed

squeeze lemon juice

Directions at bbcgoodfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer