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Tiffani Thiessen's Chocolate Biscotti Recipe
Ingredients
  • 2 cups all-purpose flour
  • 1 cup almond flour
  • ¼ cup unsweetened cocoa powder
  • 2 ½ teaspoons baking powder
  • 2 teaspoons instant espresso powder
  • ¼ teaspoon kosher salt
  • 1 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 3 large eggs plus 1 large egg white
  • 1 ½ tablespoons agave nectar
  • 1 tablespoon vanilla bean paste (see note below)
  • 1 cup sliced almonds, toasted (see note below)
  • 6 ounces semisweet chocolate, coarsely chopped
Steps
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