Creamy Vegan Tomato and Cauliflower Bisque

gatherednutrition.com

Karen C Driscoll

SCALE 1x 2x 3x

1 + ½ lb cauliflower, cut into florets

1+½ to 2 lb tomatoes (any variety), sliced in half lengthwise

1 yellow onion, roughly chopped

6 cloves of garlic, smashed and peeled (not minced)

3 tbsp olive oil

½ tsp sea salt divided

Black pepper, to taste

½ cup raw cashews*

1 (15 oz) can white beans, drained and rinsed (any variety)

1 cup milk of choice**

4 cups low sodium vegetable broth

1 (28 oz) can whole peeled tomatoes and their juices

1 tsp Italian seasonings

Red pepper flakes, to taste

Juice of 1 lemon

Directions at gatherednutrition.com

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