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Melting Mint Brownies
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: BROWNIES:
  • 170g butter, melted
  • 298g sugar
  • ½ teaspoon salt
  • 64g Dutch-process cocoa
  • 3 large eggs
  • 85g King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon peppermint oil
  • subheading: ICING:
  • 340g confectioners' sugar
  • 85g melted butter
  • 43g milk
  • ⅛ teaspoon peppermint oil, or to taste
  • subheading: CHOCOLATE DRIZZLE (OPTIONAL):
  • 113g chocolate chips or chopped bittersweet chocolate
  • 57g heavy or whipping cream
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