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Lamb and Sweet Potato Stew
Ingredients
  • ½ teaspoon whole cumin seeds
  • ½ teaspoon whole white peppercorn
  • ¼ teaspoon turmeric
  • ½ teaspoon smoked sweet paprika
  • ¼ teaspoon cinnamon
  • 1 pound cubed lamb (leg or shoulder will work-mine was just labeled "all-natural lamb for stew")
  • 1 teaspoon salt, plus more if needed
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 tablespoons tomato paste
  • ½ cup dry red wine
  • 1 cup chicken broth
  • 2 cups peeled sweet potato, cubed into about ½-inch pieces
  • 6 prunes, quarted
  • Zest of ½ lemon, plus more if desired
  • Zest of ½ orange, plus more if desired
  • Lemon wedges, to serve
Steps
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