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Hot Seafood Salad
Ingredients
  • 2 cups cooked, peeled medium shrimp
  • 1 ¼ cups lump crab meat
  • 2 cups diced celery
  • 1 medium onion, chopped
  • 4 hard-cooked eggs, diced
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (4-ounce) can mushroom pieces and stems, drained
  • ½ teaspoon salt
  • 1 ½ cups mayonnaise
  • ½ cup slivered almonds
  • ½ cup soft breadcrumbs
Steps
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