https://www.copymethat.com/r/jGhd9DFvA/pressure-cooker-chocoflan/
133969603
8lCGnQF
jGhd9DFvA
2024-11-13 01:46:33
Pressure Cooker Chocoflan
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Ingredients
- Caramel Topping
- ¼ cup (60 mL) caramel sauce
- Cake
- 1½ cups (375 mL) devil’s food or dark chocolate cake mix
- 2 tbsp (30 mL) vegetable oil
- ½ cup (125 g) water
- 1 egg
- Custard
- 1 egg
- 2 egg yolks
- ½ cup (125 mL) sour cream
- 1 cup (250 mL) evaporated milk
- ¾ cup (175 mL) sweetened condensed milk
- 1 tsp (5 mL) vanilla extract
Steps
Directions at pamperedchef.com
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