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Ingredients
  • Caramel Topping
  • ¼ cup (60 mL) caramel sauce
  •  
  • Cake
  • 1½ cups (375 mL) devil’s food or dark chocolate cake mix
  • 2 tbsp (30 mL) vegetable oil
  • ½ cup (125 g) water
  • 1   egg
  •  
  • Custard
  • 1   egg
  • 2   egg yolks
  • ½ cup (125 mL) sour cream
  • 1 cup (250 mL) evaporated milk
  • ¾ cup (175 mL) sweetened condensed milk
  • 1 tsp (5 mL) vanilla extract
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