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Summer Bulgur and Green Bean Salad
Ingredients
  • 2 cups boiling water
  • 2 cups medium-grind bulgur (11 ounces)
  • 1 pound thin green beans
  • Juice of 2 lemons
  • ¼ cup extra-virgin olive oil
  • 1 cup red and yellow cherry tomatoes (halved)
  • ½ cup roasted salted almonds (coarsely crushed)
  • ¼ cup coarsely shredded mint leaves
  • Salt and freshly ground pepper
Steps
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