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Sauteed Kale and Spinach–Possibly the Tastiest Side Dish Ever
Ingredients
  • 1 bunch of kale (I like to use ½ bunch of broad-leaf green and ½ bunch of curly purple), chopped
  • 1 bag of baby spinach
  • 8 large cloves of garlic, finely minced
  • ½ of a red onion, finely chopped
  • 3 tablespoons of extra virgin olive oil
  • salt and pepper, to taste
  • 1 large skillet
Steps
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