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Brown Sugar Whipped Cream
Ingredients
  • 6 ounces heavy cream (¾ cup; 170g)
  • 2 ounces light brown sugar (¼ cup; 60g)
  • ⅛ teaspoon Diamond Crystal kosher salt; use half as much if iodized
  • 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note above)
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