Teriyaki Steak Skewers with Asian-Style Greens

epicurious.com

Sonya Terjanian

2 lbs. (4 portions) lean diced steak, with fat trimmed

1 large bok choy, shredded

4 c kale, shredded

2 spring onions, sliced

1 cucumber, deseeded and diced

1 tbsp sherry vinegar

1 tsp olive oil

1 tsp soy sauce

1 red chile, deseeded and thinly sliced (optional)

subheading: For the marinade:

2 tbsp soy sauce

2 tbsp mirin

2 tbsp honey

2 thumb-sized piece of fresh ginger, grated

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

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