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Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper
Ingredients
  • 4 large eggs
  • 2 cups vegetable stock
  • 3 tablespoons tamari or soy sauce
  • 2 teaspoons mirin
  • 1 ¾ pounds fresh, vacuum-sealed, or frozen udon noodles (such as Twin Marquis)
  • 6 tablespoons unsalted butter (3 ounces), cubed
  • 4 scallions, finely chopped (about ⅔ cup)
  • Black pepper
  • 1 tablespoon sesame oil
  • Fine sea salt
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