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Cherry Tomato Pasta with Avocado Sauce
Ingredients
  • 1 package (14-½ ounces) protein-enriched rotini (about 3-½ cups uncooked)
  • 2 medium ripe avocados, peeled and pitted
  • 1 cup fresh spinach
  • ¼ cup loosely packed basil leaves
  • 2 garlic cloves, halved
  • 2 tablespoons lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarsely ground pepper
  • ⅓ cup olive oil
  • 1 cup assorted cherry tomatoes, halved
  • ½ cup pine nuts
  • Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest
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