Servings: 9

4 oz (1/2 cup) cooked, mashed carrot 4 oz (½ cup) cooked, mashed carrot
8 oz (1 cup) cannellini beans (or other white beans), mashed well 8 oz (1 cup) cannellini beans (or other white beans), mashed well
1 garlic clove, crushed 1 garlic clove, crushed
4 tbsp flour 4 tbsp flour
olive oil olive oil

Mix the carrot puree with the mashed beans, garlic and flour.
Form the mixture into little patties with your hands - if the mixture is too moist, add a little more flour.
Heat a little olive oil in a frying pan/skillet.
Fry the patties for 3 to 4 minutes on each side, until golden.
Serve with applesauce for dipping!