Buttery Whole Roasted Onions

oasted onions are soft, sweet and perfect for serving alongside other roasted vegetables or meats (like this simple roasted chicken). Simply arrange trimmed whole onions in a baking dish, add butter and herbs, and then roast. Jump to the Whole Roasted Onions Recipe or watch our quick recipe video showing how we make them.

6 small to medium onions, skins left on with top and bottom trimmed

3 tablespoons (42 grams) butter, cut into 6 slabs

½ teaspoon fine sea salt

½ teaspoon cracked black pepper

1 to 2 tablespoons chopped fresh herbs like thyme, rosemary or sage

3 bay leaves

Good quality balsamic vinegar, balsamic glaze or sherry vinegar, optional, to taste

Finishing salt like Maldon flaked salt, optional, for serving

Directions at inspiredtaste.net

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