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365 Cal. per serving
Ingredients
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 ½ tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • ¼ cup finely chopped shallots
  • 1 medium garlic clove, thinly sliced or minced
  • ½ cup dry white wine
  • ¾ cup fat-free, lower-sodium chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons drained capers
  • Flat leaf parsley, optional
Note: Ingredients may have been altered from the original.
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