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Weight Watchers Pumpkin Chocolate Chip Baked Oatmeal
Ingredients
  • 4 cups (320g) of old-fashioned oats.
  • 1 cup (240mL) unsweetened vanilla almond milk.
  • 7.5 ounces (½ can) pure pumpkin.
  • 2 cups (492g) unsweetened applesauce.
  • 4 large eggs.
  • ½ cup (120mL) sugar-free maple syrup.
  • 4 teaspoons pure vanilla extract.
  • ⅓ cup Stevia (or sweetener of choice).
  • 1 tablespoon cinnamon.
  • 2 teaspoons pumpkin pie spice.
  • 2 teaspoon baking powder.
  • ½ teaspoon salt.
  • 48 Lily’s dark* chocolate baking chips.
  • subheading: Glaze:
  • 9 ounces of nonfat Greek yogurt.
  • 6 tablespoons (90mL) sugar-free maple syrup.
  • ½ teaspoon ground cinnamon.
  • ¼ teaspoon pure vanilla extract.
  • ¼ teaspoon allspice.
  • subheading: Optional for garnish:
  • Sugar-free chocolate syrup.
  • 5 grams of non-dairy Reddi Wip made from almond milk.
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