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Fish Tacos with Chipotle Lime Mayo
Can make these breaded. Use mayo/Chipotle sauce instead of yogurt/peppers. Air fryer 200° 25 mins.
Ingredients
  • subheading: For the fish:
  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 pound white fish, about 3 or 4 fillets (I used cod)
  • 12 corn tortillas
  • subheading: For the Chipotle-Lime Crema:
  • ½ cup Greek yogurt
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon lime juice
  • ½ teaspoon coarse sea salt
  • subheading: Toppings:
  • Cilantro
  • Radishes
  • Lettuce
Steps
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