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Ingredients
  • 1 and ½ cups (195g) Diamond of California chopped pecans
  • 1 cup (230g) unsalted butter, softened to room temperature
  • ½ cup (100g) granulated sugar
  • 1 cup (200g) packed light brown sugar (or dark brown)
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 and ½ cups (312g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Optional:
  • ⅓ cup (67g) granulated sugar, for rolling
  • sea salt, for sprinkling
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