Summer Rolls with Mango, Mint & Avocado

rawfoodrecipes.com

52Mornings ~ Orange Juice Odyssey

Rolls1 pack rice paper wraps (round or square, doesn’t matter)

1 mango, peeled, thinly sliced

1 avocado, peeled, thinly sliced

1 bell pepper, thinly sliced

1 cucumber, cut into thin strips

1 bunch of mint, finely chopped

1 bunch green onions, finely chopped

1 cup vermicelli noodles, cooked according to package directions (optional)

subheading: Peanut Dipping Sauce:

¼ cup soy sauce or nama shoyu

1 Tbsp lime juice

1 Tbsp ginger, minced

1 clove garlic, minced

2 Tbsp coconut sugar, or maple syrup

⅛ tsp chili flakes

2 Tbsp cup rice vinegar

1 Tbsp sesame oil

¼ cup peanut butter *Use almond butter or jungle peanut butter for a truly raw version

sesame seeds, for garnish

Directions at rawfoodrecipes.com

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