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Eric Ripert
Ingredients
  • 2 chickens, cut up
  • ½ cup all-purpose flour
  • ½ cup canola oil
  • 1 slice smoked bacon (optional)
  • 1 cup celery, medium diced
  • 1 cup diced carrot
  • 1 cup diced onion
  • 4 garlic clove, peeled and sliced
  • 6 ounces button mushroom, washed and diced
  • 1 cup brandy
  • 2 bottles red wine
  • 2 tablespoons tomato paste
  • 2 sprig fresh thyme
  • fine sea salt and freshly ground black pepper
  • 1 package egg noodles, cooked
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