Takikomi Gohan (Japanese Mixed Rice) 炊き込みご飯

justonecookbook.com

Alice Xie

2 rice cooker cups uncooked Japanese short-grain rice (1 ½ cup, 360 ml)

3 dried shiitake mushrooms (15 g)

½ cup water (120 ml)

⅓ package konnyaku (konjac) (3 oz, 85 g)

1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g)

2 oz carrot (3", 7.5 cm, 60 g)

1 oz gobo (burdock root) (4", 10 cm, 35 g)

1 boneless, skinless chicken thigh (4.8 oz, 135 g)

1 ½ cup dashi (Japanese soup stock; click to learn more) (360 ml)

1 ½ Tbsp mirin

1 ½ Tbsp soy sauce

mitsuba (Japanese parsley) (or 1 green onion)

Directions at justonecookbook.com

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