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Chicken Vindaloo
Ingredients
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cardamom
  • ½ tablespoon ground cinnamon
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon tomato paste
  • 1 pound skinless, boneless chicken thighs, cut into 1 ½-inch pieces
  • 2 large potatoes, cut into ½-inch cubes
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 ½ cups chicken broth
  • 2 tablespoons wine vinegar
  • 1 bay leaf
  • salt and black pepper to taste
Steps
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