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Beef Birria (Mexican Stew)
slow cooker / instant pot - se opskriften på hjemmeside
Ingredients
  • 3 to 4 pound beef chuck roast, cut into 2"-3" chunks
  • 2 teaspoons salt more to taste
  • 1 teaspoon black peppercorns or ground black pepper more to taste
  • 2 tablespoons olive oil, divided
  • 10 dried chile de árbol peppers, destemmed and seeded (see notes)
  • 6 dried guajillo chile peppers, destemmed and seeded
  • 1 large white onion, peeled and quartered
  • 1 head garlic, peeled
  • 2 teaspoons whole cloves or ½ tablespoon ground clove (See notes)
  • 5 cups beef broth, divided
  • ¼ cup apple cider vinegar
  • 2 tablespoons paprika, preferably smoked
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • ½ teaspoon ground ginger
  • 3 bay leaves
  • 1 cinnamon stick
  • Optional (but highly suggested) toppings: Fresh squeezed lime juice, diced onion, and cilantro.
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