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self saucing toffee chocolate pudding
Ingredients
  • 200g pitted medjool dates
  • 100g unsalted butter, softened, plus extra for the dish
  • 75g demerara sugar
  • 75g dark brown soft sugar
  • 2 large eggs
  • 250g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tbsp baking powder
  • 100g dark chocolate, roughly chopped
  • vanilla ice cream or custard, to serve
  • subheading: For the sauce:
  • 200ml double cream
  • 75g unsalted butter, cubed
  • 200g dark brown soft sugar
  • 30g cocoa powder
Steps
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