https://www.copymethat.com/r/jDH9JkZqE/self-saucing-toffee-chocolate-pudding/
78054014
Py6zBx6
jDH9JkZqE
2024-11-14 19:54:57
self saucing toffee chocolate pudding
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Ingredients
- 200g pitted medjool dates
- 100g unsalted butter, softened, plus extra for the dish
- 75g demerara sugar
- 75g dark brown soft sugar
- 2 large eggs
- 250g plain flour
- 1 tsp bicarbonate of soda
- 1 tbsp baking powder
- 100g dark chocolate, roughly chopped
- vanilla ice cream or custard, to serve
- subheading: For the sauce:
- 200ml double cream
- 75g unsalted butter, cubed
- 200g dark brown soft sugar
- 30g cocoa powder
Steps
Directions at bbcgoodfoodshow.com
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