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Ingredients
  • 2 x 200g (7 oz) packets pre-cooked udon noodles
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 heaped cups sliced cabbage
  • ½ tsp sugar, plus ½ tsp extra
  • ½ tbsp soy sauce, plus 1½ tbsp extra
  • 4 garlic cloves, finely chopped
  • 200g (7 oz) peeled and deveined prawns
  • ½ tsp chilli flakes
  • 3 tbsp oyster sauce
  • ½ cup finely sliced spring onion (scallions)
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