Mung Bean "Egg"

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1 cup split yellow mung beans/moong dal/yellow lentils, soaked overnight

1 cup unsweetened soy milk

1 tsp black salt or Kala Namak

½ tsp salt

2 tbsp olive oil or deodorized coconut oil + extra for cooking

½ tsp turmeric

½ tsp garlic powder

½ tsp onion powder

1 ¼ tsp baking powder

3 tbsp nutritional yeast

1 tsp tapioca starch, optional

pepper to taste

paprika, to serve

Directions at theedgyveg.com

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