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Ingredients
  • ½ pound fresh peaches, peeled and sliced (2 cups), or frozen sliced peaches, thawed
  • ¾ cup plus 2 tablespoons granulated sugar
  • ¼ cup fresh orange juice
  • ¼ cup plus 2 tablespoons dark brown sugar
  • Pinch of salt
  • 2 tablespoons finely grated peeled fresh ginger
  • ⅛ teaspoon cinnamon
  • ½ teaspoon cornstarch
  • ½ teaspoon water
Steps
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